Apricot Spritz

Brunch or a night out? This light and refreshing highball cocktail will fit right in with the company you're keeping.

Cylinder Vodka Apricot Spritz

Bartender:

Macki Mongillo (IG: @macki518) from 121 Restaurant in North Salem NY.

Ingredients:

• 2 oz Cylinder Vodka

• 1 oz Apricot Brandy

• 1 oz Fresh Lemon Juice

• 1 oz Simple Syrup

• Club Soda

Method:

1. Combine Cylinder, apricot brandy, fresh lemon juice and sage into a martini shaker.

2. Add ice and shake vigorously.

3. Double strain into a Collins glass

4. Top with club soda and garnish with a sprig of sage.

Cheers!