Persian Lemonade

Cylinder Vodka mixed with fresh lemon, cucumber, and rose water makes for a light and refreshing summer sipper that definitely hits the spot.

Recipe: Justin Pasha, The Cup Bearer, New York & Connecticut

Persian Lemonade

Ingredients:

• 2 oz. of Cylinder Vodka

• 1 oz. of Fresh Lemon

• 3/4 oz. of Simple Syrup

• 4 Chunks of Cucumber

• 1 Barspoon of Rose Water

• Mint Sprig for Garnish

Method:

1. In a cocktail shaker, add cucumber chucks, rosewater, and simple syrup.

2. Muddle these ingredients thoroughly, then add fresh lemon juice, cylinder vodka, and ice.

3. Shake vigorously and double strain into a highball filled with ice.

4. Garnish with mint.

Cheers!