This savory sweet concoction is an easy drinking masterpiece that will satisfy nut lovers for a long time to come.
Bartender:
Franky Eaton (@91animals), Bartender at Il Posto in south Norwalk, CT.
Ingredients:
2 oz Cylinder vodka
.5 oz hazelnut liquor
.5 oz Irish cream
.5 oz amaretto
Splash of blue curaçao for color
Crushed Pistachios
Method:
Rim a martini glass or coupe glass with honey and dip the rim of the glass into a plate of crushed pistachios.
Add all ingredients into a martini shaker with ice and shake vigorously.
Strain into your martini glass and enjoy
Cheers!
Comments