Ingredients:
2 oz ruby red grapefruit juice
1.5 oz Cylinder Vodka
0.5 oz lime juice
0.5 oz simple syrup
Cava to float

Method:
1. Fill up shaker with ice.
2. Shake first four ingredients until a slight frost forms on outside of shaker.
3. Strain into glass and top with Cava.
4. Cheers!

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