THE COCKTAIL CORNER

This savory sweet concoction is an easy drinking masterpiece that will satisfy nut lovers for a long time to come. Bartender: Franky Eaton (@91animals), Bartender at Il Posto in south Norwalk, CT. Ingredients: 2 oz Cylinder vodka .5 oz hazelnut liquor .5 oz Irish cream .5 oz amaretto Splash of blue curaçao for color Crushed Pistachios Method: Rim a martini glass or coupe glass with honey and dip the rim of the glass into a plate of crushed pistachios. Add all ingredients into

Brunch or a night out? This light and refreshing highball cocktail will fit right in with the company you're keeping. Bartender: Macki Mongillo (IG: @macki518) from 121 Restaurant in North Salem NY. Ingredients: 2 oz Cylinder Vodka 1 oz Apricot Brandy 1 oz Fresh Lemon Juice 1 oz Simple Syrup Club Soda Method: Combine Cylinder, apricot brandy, fresh lemon juice and sage into a martini shaker. Add ice and shake vigorously. Double strain into a Collins glass Top with club soda a