• Persian Lemonade

    2 oz. Cylinder Vodka
    1 oz. Fresh Lemon
    .75 oz. Simple Syrup
    4 Chunks Cucumber
    1 Barspoon Rose Water
    Mint Sprig Garnish

    Add cucumber chucks in your cocktail shaker, then add rosewater, and simple syrup. Muddle these ingredients thoroughly, then add fresh lemon juice, cylinder vodka, and ice. Shake vigorously and double strain into a highball filled with ice. Garnish with mint. Cheers!


  • Melon Mama

    1.5 oz Cylinder Vodka
    .5 oz Fresh Lime Juice
    5 Cantaloupe Chunks
    1 Bar Spoon Rosewater
    .5 oz Simple Syrup
    Rice Noodles
    1 Bar Spoon Peychaud’s Bitters

    Wrap inside of high ball glass with rice noodles. Combine cantaloupe chunks, simple syrup, lime juice and rosewater in a cocktail shaker and muddle all ingredients. Add vodka and ice and shake vigorously. Strain into a highball glass wrapped with rice noodles, fill with ice, and top with bitters. Cheers!

    *Recipe curated by The Cup Bearer*


  • Peachy Lychee

    1.5 oz Cylinder Vodka
    .5 oz Lychee Liquor
    .25 oz Lillet Rouge
    .5 oz Lychee Puree
    .5 oz Fresh Lemon Juice
    Splash Club Soda

    Combine all ingredients, except the club soda, in a shaker, shake, and strain into a tall glass filled with ice. Top with a splash club soda. Cheers!

  • Fig-ure It Out

    2 oz Cylinder Vodka
    .5 Créme de Peche
    1 oz Champagne
    .5 oz Fig Reduction
    .5 oz Fresh Lime Juice
    Peach Coin Garnish

    Combine all ingredients in a shaker, shake, and strain into a coupe glass. Garnish with a peach coin.

    *Recipe curated by The Cup Bearer*


    Cylinder Vodka’s roots were born in a basement located in Stamford, Connecticut. Eight years ago, Stelios Stavrianos took his love for bartending and spirits and taught himself how to distill a vodka that would become a SIP Awards Gold medal recipient in 2019.

    Receiving a SIP Award “means that I’m getting an absolute honest opinion on the quality of our vodka,” he said. “We plan on using our recent win in all of our marketing efforts in letting the local community know our product won a highly sought after award.’

    Stavrianos, who prefers consumer-based judging platforms believes the consumer opinion matters because “we are getting the opinion of people who, at the end of the day, are our end customer.”

    “If consumers as a judge enjoy our product, then consumers walking into an off-premise location during a tasting will also love our product,” he added. “It speaks to the type of quality product we strive to put out and strive to get critical feedback on — the same feedback we get from SIP.”

  • Cylinder Lavender Cosmo

    1.5 oz Cylinder Vodka
    .5 Oz Fresh Squeezed Lime Juice
    .25 Oz Lavender Cordial (wild moon)
    .25 Oz Elderflower Liquor
    .25 Oz cranberry juice

    Shake all ingredients vigorously and double strain into a coupe glass, use a thinly sliced lime wheel for garnish

  • The Cylinder Autumn Smash

    2 oz Cylinder Vodka
    3 Thai Basil leaves
    1 Fig
    1.5 oz fuji apple juice
    .5 oz fresh lemon juice
    .75 oz maple syrup

    1. Muddle fig and basil in a shaker
    2. Add Cylinder Vodka, Fuji apple juice, lemon juice, maple syrup and ice cubes into the shaker
    3. Shake until a slight frost forms on outside of shaker.
    4. Strain into a glass filled with ice and garnish with one basil leaf and half of a fig
    5. Cheers!

  • Cylinder Grapefruit Refresher

    2 oz ruby red grapefruit juice
    1.5 oz Cylinder Vodka
    0.5 oz lime juice
    0.5 oz simple syrup
    Cava to float

    1. Fill up shaker with ice.
    2. Shake first four ingredients until a slight frost forms on outside of shaker.
    3. Strain into glass and top with Cava.
    4. Cheers!

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