• Fig-ure It Out

    2 oz Cylinder Vodka
    .5 Créme de Peche
    1 oz Champagne
    .5 oz Fig Reduction
    .5 oz Fresh Lime Juice
    Peach Coin Garnish

    Combine all ingredients in a shaker, shake, and strain into a coupe glass. Garnish with a peach coin.


    Cylinder Vodka’s roots were born in a basement located in Stamford, Connecticut. Eight years ago, Stelios Stavrianos took his love for bartending and spirits and taught himself how to distill a vodka that would become a SIP Awards Gold medal recipient in 2019.

    Receiving a SIP Award “means that I’m getting an absolute honest opinion on the quality of our vodka,” he said. “We plan on using our recent win in all of our marketing efforts in letting the local community know our product won a highly sought after award.’

    Stavrianos, who prefers consumer-based judging platforms believes the consumer opinion matters because “we are getting the opinion of people who, at the end of the day, are our end customer.”

    “If consumers as a judge enjoy our product, then consumers walking into an off-premise location during a tasting will also love our product,” he added. “It speaks to the type of quality product we strive to put out and strive to get critical feedback on — the same feedback we get from SIP.”

  • Cylinder Lavender Cosmo

    1.5 oz Cylinder Vodka
    .5 Oz Fresh Squeezed Lime Juice
    .25 Oz Lavender Cordial (wild moon)
    .25 Oz Elderflower Liquor
    .25 Oz cranberry juice

    Shake all ingredients vigorously and double strain into a coupe glass, use a thinly sliced lime wheel for garnish

  • The Cylinder Autumn Smash

    2 oz Cylinder Vodka
    3 Thai Basil leaves
    1 Fig
    1.5 oz fuji apple juice
    .5 oz fresh lemon juice
    .75 oz maple syrup

    1. Muddle fig and basil in a shaker
    2. Add Cylinder Vodka, Fuji apple juice, lemon juice, maple syrup and ice cubes into the shaker
    3. Shake until a slight frost forms on outside of shaker.
    4. Strain into a glass filled with ice and garnish with one basil leaf and half of a fig
    5. Cheers!

  • The Cylinder Namesake

    6 mint leaves
    2 oz Cylinder Vodka
    1 oz Fresh Lime Juice
    1 oz. Honey Syrup (one part honey, one part water)

    1. In a shaker, muddle the mint.
    2. Add the remaining ingredients and fill with ice.
    3. Shake until a frost forms on the outside of your shaker.
    4. Strain into a julep cup filled with ice.
    5. Garnish with a sprig of mint.
    6. Cheers!

  • Cylinder Grapefruit Refresher

    2 oz ruby red grapefruit juice
    1.5 oz Cylinder Vodka
    0.5 oz lime juice
    0.5 oz simple syrup
    Cava to float

    1. Fill up shaker with ice.
    2. Shake first four ingredients until a slight frost forms on outside of shaker.
    3. Strain into glass and top with Cava.
    4. Cheers!

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